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U.S. Dairy Statement on Luke Lindberg World Food Programme Appointment

The National Milk Producers Federation and the U.S. Dairy Export Council welcomed the appointment of Luke Lindberg to serve as executive director of the United Nations’ World Food Programme. From Gregg Doud, President and CEO of NMPF: “U.S. dairy farmers are proud to support the nutrition needs of billions worldwide, including through global food aid packages that incorporate nutrient-dense dairy …

Consumer Demand Shifts Toward Manufactured Dairy Products

U.S. dairy herds producing higher levels of butterfat and protein are capturing significantly larger milk checks as consumer demand shifts toward cheese, yogurt, butter, cottage cheese and other manufactured dairy products. A new report from CoBank’s Knowledge Exchange found that herds in the top decile for milk components earned $101 to $352 more per cow annually at average U.S. production …

Ice Cream Makers Highlight Action on Artificial Colors

The International Dairy Foods Association (IDFA) joined U.S. Secretary of Ag Brooke Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. at USDA headquarters to celebrate America’s ice cream makers’ swift action to meet their commitment to eliminate certified artificial colors from ice cream products made with real milk and sold at food retail by the …

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